Are You Sleeping on Chicago’s Soul Food Capital?

More than half of Black-owned businesses on the South Side are food businesses, according to the Greater Chatham Initiative. The organization runs FoodLab Chicago, which has helped the likes of Brown Sugar Bakery, Lems BBQ, Majani and other South Side favorites grow. GCI executive director Nedra Fears tells host Jacoby Cochran how they’re creating a soul food district to build up the neighborhoods and get them the recognition they deserve. We’re also talking Tastee Rolls co-owner Angel Williams about her experience in the latest Food Lab cohort. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this March 19 episode: Moats Entertainment Babbel - Get up to 60% off at Babbel.com/CITYCAST Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE