Homemade Bread 自制面包 | Learn Chinese with Yoyo Mo

自制面包zì zhì miàn bāoHomemade Bread现在我自己做面包xiàn zài wǒ zì jǐ zuò miàn bāoNow I make bread by myself.因为外面卖的面包可能有很多添加剂yīn wèi wài miàn mài de miàn bāo kě néng yǒu hěn duō tiān jiā jìBecause the bread sold outside may have a lot of additives.做面包和中国做馒头很像zuò miàn bāo hé zhōng guó zuò mán tou hěn xiàngMaking bread is quite similar to making mantou in China.一个是烤，一个是蒸yī gè shì kǎo ，yī gè shì zhēngOne is baked, and the other is steamed.把以下食材一起搅拌：高筋面粉，牛奶，鸡蛋，蜂蜜，酵母，黄油，盐bǎ yǐ xià shí cái yī qǐ jiǎo bàn ：gāo jīn miàn fěn ，niú nǎi ，jī dàn ，fēng mì ，jiào mǔ ，huáng yóu ，yánStir the following ingredients together: high - gluten flour, milk, eggs, honey, yeast, butter, salt.发酵到两倍大fā jiào dào liǎng bèi dàLet it ferment until it doubles in size.揉一揉，切分成小坨róu yī róu ，qiē fēn chéng xiǎo tuóKnead it and divide it into small pieces.再次发酵两倍大zài cì fā jiào liǎng bèi dàFerment it again until it doubles in size.放入烤箱 170 度烤 20 分钟fàng rù kǎo xiāng 170 dù kǎo 20 fēn zhōngPut it in the oven and bake at 170 degrees Celsius for 20 minutes.我们感觉做面包比做馒头要难掌控一些wǒ men gǎn jué zuò miàn bāo bǐ zuò mán tou yào nán zhǎng kòng yī xiēWe feel that making bread is a bit more difficult to control than making mantou.另外呢，中国人更喜欢吃日式的那种柔软的面包lìng wài ne ，zhōng guó rén gèng xǐ huān chī rì shì de nà zhǒng róu ruǎn de miàn bāoIn addition, Chinese people prefer to eat the soft Japanese - style bread.而不是欧式的硬面包ér bù shì ōu shì de yìng miàn bāoRather than the hard European - style bread.