Ep 117. Why Meal Planning is the Foundation of a Busy Homestead

The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living - A podcast by Brittany Gibson - Beginner Homesteader

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When most people start homesteading, they jump straight to the fun stuff—sourdough, chickens, herbal remedies. But here's the truth:If your kitchen isn’t in rhythm, everything else feels harder. In this episode, I’m sharing why meal planning is the foundation of a sustainable, low-stress homestead—especially if you’re busy, in a season of life with limited time, or balancing a million things at once. 🌱 Whether you’re just getting started or trying to finally feel like you’re doing the thing—this episode will help you reset, simplify, and build a foundation you can grow on. Mentioned in this episode: 👩‍🌾 Join the Meal Plan Momentum challenge (free!) inside our Facebook group👉 The Homestead Challenge Facebook Group ✨ Want to go deeper and build systems that stick?Check out The Homestead Collective Enjoyed this episode?Please hit subscribe/follow, leave a quick review, and share it with a friend who’s trying to juggle real life and homesteading dreams. You’re not alone—and you don’t have to do it all perfectly to make it work.