E3: Fine dining to the fields, a journey from Chez Panisse to farming | Stephen Carter of Scribe Winery in Sonoma, CA |

I’m excited to invite you to an insightful conversation with Stephen Carter. Stephen is a farmer at Scribe Winery, and grows the delicious farm-to-table fare for Scribe’s tasting room in the Sonoma Valley. Stephen became interested in growing while employed at the famed restaurant Chez Panisse. Working in the farm-to-table fine-dining world, Stephen discovered how high-quality ingredients transformed even the simplest meals. He relocated from San Francisco to California’s wine country t...