Baby-Led Weaning with Katie Ferraro

A podcast by Katie Ferraro

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510 Episodes

  1. 10 Reasons to Go All-In on Baby-Led Weaning

    Published: 10/31/2022
  2. Optimal Cord Clamping and its Effect on Infant Iron Levels with Alan Greene, MD

    Published: 10/27/2022
  3. Soy: 3 Ways to Introduce Soy to Babies (…and why soy milk is not one of them)

    Published: 10/24/2022
  4. Baby Has Skin Reactions to Milk, Egg and Peanut: What Should I Do Next? with Carina Venter, PhD, RDN

    Published: 10/20/2022
  5. Chia or Flax Seed: Which is Better for Babies?

    Published: 10/17/2022
  6. Organic Dairy for Babies: Why to Switch with Britt Lundgren from @stonyfieldorganics

    Published: 10/13/2022
  7. BLW Bootcamp: 3 Days to Get Ready for Solid Foods

    Published: 10/10/2022
  8. BLW Bootcamp: Lessons Learned from 10 Babies Starting Solid Foods

    Published: 10/6/2022
  9. Agave: Is it Safe to Offer Babies Agave in Place of Added Sugar?

    Published: 10/3/2022
  10. Second Baby BLW: How I'm Doing 100 First Foods Differently for Baby #2 with Lauren McClure

    Published: 9/29/2022
  11. Fermented Foods: Can Babies Safely Eat Fermented Foods?

    Published: 9/26/2022
  12. Infant Weight Loss: What to Do When the Doctor Says Your Baby Isn’t Gaining Weight with Rosan Meyer, PhD, RD

    Published: 9/22/2022
  13. BLW at Daycare: How These Parents Made it Work

    Published: 9/19/2022
  14. Mealtime Meltdowns: How to Reset Your Mindset with @drbeckygoodinside Becky Kennedy, PhD

    Published: 9/15/2022
  15. Iron Drops: Does My Baby Need Iron Supplements?

    Published: 9/12/2022
  16. Why I Almost Quit BLW with Miranda James

    Published: 9/8/2022
  17. DIY High Chair Hacks for Safer Baby-Led Weaning

    Published: 9/5/2022
  18. DIY High Chair Hacks for Safer Baby-Led Weaning

    Published: 9/5/2022
  19. Adapted Baby-Led Weaning for Children with Developmental Delays with Gill Rapley, PhD and Jill Rabin, MS, CCC-SLP/L, IBCLC

    Published: 9/1/2022
  20. Pasta Water Cooking Method for Making Rice Lower in Arsenic

    Published: 8/29/2022

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Is your baby ready to start solid foods but you’re feeling overwhelmed or confused about baby-led weaning? Babies can eat so many more foods than we give them credit for and you don’t have to force-feed or spoon-feed to get them to eat real food! I’m Katie Ferraro, Registered Dietitian specializing in infant feeding and baby-led weaning. I’m a college nutrition professor and mom of 7, and my goal is to help you start solid foods safely using baby-led weaning. On this podcast I share practical tips on safe food preparation and starting solid foods, as well as in-depth interviews with other feeding experts. Listen to learn how you can get your baby to safely enjoy real food so that you can start enjoying mealtimes again too!