Cooking Issues
A podcast by Heritage Radio Network

Categories:
453 Episodes
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Episode 353: Hot Rod Flameout
Published: 1/15/2019 -
Episode 352: A Little Sugar on the Shaft
Published: 1/8/2019 -
Episode 351: Bojack Lopez goes Baba Deep
Published: 12/18/2018 -
Episode 350: The Saga of Wine Santa
Published: 12/11/2018 -
Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation
Published: 11/27/2018 -
Episode 348: A Turkey that looks like a Bird
Published: 11/13/2018 -
Episode 347: One Spinzall, Zero Kitchen Knives.
Published: 11/6/2018 -
Episode 346: The Return of Red Hot Pokers
Published: 10/30/2018 -
Episode 345: One Petrus and a Million Beta Males
Published: 10/23/2018 -
Episode 344: Throwback to Robo-sacs
Published: 10/9/2018 -
Episode 343: Aquafabah Humbug
Published: 10/2/2018 -
Episode 342: Two Switches and a Knob
Published: 9/25/2018 -
Episode 341: Alexa, Pay Me!
Published: 9/4/2018 -
Episode 340: Timing Issues
Published: 8/21/2018 -
Episode 339: My Name Is Prince
Published: 8/14/2018 -
Episode 338: Blame It On the Liquid Nitrogen
Published: 8/7/2018 -
Episode 337: Third Steak in the Back
Published: 7/31/2018 -
Episode 336: Never Touch Another Man's Knives
Published: 7/24/2018 -
Episode 335: Asymptotic Openings
Published: 7/10/2018 -
Episode 334: Streaming Issues
Published: 6/26/2018
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.