Gastropod

A podcast by Cynthia Graber and Nicola Twilley - Tuesdays

Tuesdays

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272 Episodes

  1. Easy A: The SuperRad Story of Home Economics

    Published: 4/13/2021
  2. Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!

    Published: 3/30/2021
  3. Phage Against the Machine

    Published: 3/16/2021
  4. Guest Episode: Mission: ImPASTAble from The Sporkful

    Published: 3/9/2021
  5. Why Thai?

    Published: 3/2/2021
  6. Hot Tips

    Published: 2/16/2021
  7. TV Dinners

    Published: 2/3/2021
  8. The Brightest Bulb

    Published: 12/22/2020
  9. Like Water in the Desert

    Published: 12/8/2020
  10. The Magic Cube

    Published: 11/24/2020
  11. The Big Apple Episode

    Published: 11/10/2020
  12. The Hangover: Part Gastropod

    Published: 10/27/2020
  13. Snack Attack!

    Published: 10/13/2020
  14. This Spud's For You

    Published: 9/29/2020
  15. Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate

    Published: 9/15/2020
  16. What the Shell? Cracking the Lobster's Mysteries

    Published: 8/31/2020
  17. Guest Episode: Rocky Road with Science Diction

    Published: 8/25/2020
  18. Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor

    Published: 8/17/2020
  19. The Most Dangerous Fruit in America

    Published: 8/3/2020
  20. Dig for Victory

    Published: 6/16/2020

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.