Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

364 Episodes

1. The 3 Simple Steps of Restaurant Marketing with Jodie Conrad

   Published: 9/15/2022
2. Dynamic Pricing And People With Colin Webb

   Published: 9/12/2022
3. The Modern Way of Training Staff with Sam Caucci

   Published: 9/9/2022
4. Empowering Your Workforce With Rachael Nemeth

   Published: 9/6/2022
5. Owning Your Business With Bennett Maxwell

   Published: 8/22/2022
6. Refining Your Menu with Steve Madonna

   Published: 8/15/2022
7. Normalizing Automation With Clayton Wood

   Published: 8/8/2022
8. Serving Up Authenticity With Akash Kapoor

   Published: 7/25/2022
9. Putting Customer Satisfaction First With Richard Zaro

   Published: 7/18/2022
10. Strengthening Third Party Relationships With Allen Beck

    Published: 7/11/2022
11. Marketing For Growth With Nick Bogacz

    Published: 7/5/2022
12. The À la Carte Customer Experience with Michel Falcon

    Published: 6/28/2022
13. Breathing Life Into The Restaurant Industry With Sun Choi

    Published: 6/21/2022
14. The Restaurant Tech Revolution With Chad Horn

    Published: 6/13/2022
15. Good, Better, Best; Continuous Brand Development With Lee Kindell

    Published: 6/6/2022
16. Cooking Up Consumer Insights With Massimo Noja De Marco

    Published: 5/31/2022
17. The Science of Franchising With Troy Hooper

    Published: 5/23/2022
18. The Intersection of Hospitality and Technology With Tomer Molovinsky

    Published: 5/16/2022
19. Firing Up Virtual Concepts With Gage Anderle of Dickey's BBQ

    Published: 5/9/2022
20. Catering to the Customer With Solomon Choi

    Published: 5/2/2022