Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

366 Episodes

1. Private Vs Public Restaurants with Andy Pforzheimer

   Published: 12/14/2021
2. Franchising, Good Hiring, and Your Pie-ing with David McDougall

   Published: 11/29/2021
3. Extending Hospitality Off-Premise with Aaron Mortensen

   Published: 11/22/2021
4. The Beautiful Pairing of Tech and Hospitality with Josh Kopel

   Published: 11/15/2021
5. Gaining An Edge with Aaron Noveshen

   Published: 11/5/2021
6. The Wow Factor with Mehdi Zarhloul

   Published: 11/1/2021
7. The Simple Way To Never Be Featured on Kitchen Nightmares with Lindsey Blackburn

   Published: 10/22/2021
8. Creating The $6,000 Burger with Robbert Jan de Veen

   Published: 10/18/2021
9. Starting A Successful Restaurant in March 2020 with Spencer Saylor

   Published: 10/15/2021
10. What Restaurant Owners Are Missing with Eric Bam

    Published: 10/11/2021
11. Delivering Hospitality At Scale with CEO of Olo, Noah Glass

    Published: 10/4/2021
12. Making Customers Stick with Jamie Greer

    Published: 9/27/2021
13. How To Communicate Like The President (of the TRA) with Emily Williams Knight

    Published: 9/20/2021
14. Building A Bullish Restaurant Brand with Joseph Szala

    Published: 9/13/2021
15. Lessons From The Legendary Robert Earl

    Published: 9/7/2021
16. The Dark Kitchen Rises with Geoff Alexander of Wow Bao

    Published: 8/30/2021
17. The Future Of Digital Ordering with Brandon Barton

    Published: 8/23/2021
18. Simple Steps For Finding Staff with Ryan Gromfin

    Published: 8/16/2021
19. Smart Hiring, Podcasting, and Marketing with Bruce Irving

    Published: 8/9/2021
20. Make It Craveable, Memorable, and Instagram-able with James Walker of Nathan's Famous

    Published: 8/2/2021