840 Episodes

  1. Krab: Imitation Is a Form of Crab

    Published: 9/18/2020
  2. Cashing in on Cashews

    Published: 9/17/2020
  3. Gochujang: Awesome Sauce

    Published: 9/12/2020
  4. The Bon Macaron Episode

    Published: 9/10/2020
  5. Unboxing Boxed Wine

    Published: 9/4/2020
  6. The Fennel Countdown

    Published: 9/3/2020
  7. The Killer Breakfast Cereal Episode

    Published: 8/31/2020
  8. Savor Classics: Oysters

    Published: 8/26/2020
  9. Breaking Down Molecular Gastronomy

    Published: 8/24/2020
  10. Introducing Get Down with K-Town

    Published: 8/22/2020
  11. In for a Treat with Ice Cream Trucks

    Published: 8/20/2020
  12. The Great Caper

    Published: 8/15/2020
  13. What’s Shaking with Salt and Pepper Shakers?

    Published: 8/14/2020
  14. Listener Mail 3: With a Vengeance

    Published: 8/11/2020
  15. Savor Classics: Marshmallows

    Published: 8/5/2020
  16. Cocktail Hour: The Mojito

    Published: 8/4/2020
  17. Bustin’ in with the Kool-Aid Episode

    Published: 7/31/2020
  18. The Queen Mangosteen

    Published: 7/25/2020
  19. The Edna Lewis Episode

    Published: 7/22/2020
  20. Stake Out: Food in ‘Buffy the Vampire Slayer’

    Published: 7/18/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?