840 Episodes

  1. Welcome to Savor (and Asheville)

    Published: 9/26/2018
  2. Cocktail Hour: The Manhattan

    Published: 9/21/2018
  3. FoodStuff Goes for (Edible) Gold

    Published: 9/19/2018
  4. Trailer: Savor Is Coming

    Published: 9/19/2018
  5. The Split on Sundaes

    Published: 9/14/2018
  6. Pickles: Kind of a Big Dill

    Published: 9/12/2018
  7. A Plum Episode

    Published: 9/8/2018
  8. The Gamble of All-You-Can-Eat Buffets

    Published: 9/5/2018
  9. On FoodStuff, Celery Stalks You

    Published: 8/31/2018
  10. Cheese Curls: What the Puff?!

    Published: 8/29/2018
  11. Pepperoni: Live Free and Pie Hard

    Published: 8/24/2018
  12. Maraschinos: The Cherry on Top

    Published: 8/22/2018
  13. Fictional Foods: The Hitchhiker's Guide to the Galaxy

    Published: 8/17/2018
  14. Tea: A Real Brouhaha

    Published: 8/15/2018
  15. FoodStuff Side Dish: Fettuccine Alfredo

    Published: 8/11/2018
  16. The Pea Pod(cast)

    Published: 8/10/2018
  17. Oh Ship: The Cruise Food Episode

    Published: 8/9/2018
  18. Oh Snap: The Gingerbread Episode

    Published: 8/3/2018
  19. The Almighty Cod

    Published: 8/1/2018
  20. Dispensing the Facts on Vending Machines

    Published: 7/27/2018

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?