Savor
A podcast by iHeartPodcasts
840 Episodes
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Welcome to Savor (and Asheville)
Published: 9/26/2018 -
Cocktail Hour: The Manhattan
Published: 9/21/2018 -
FoodStuff Goes for (Edible) Gold
Published: 9/19/2018 -
Trailer: Savor Is Coming
Published: 9/19/2018 -
The Split on Sundaes
Published: 9/14/2018 -
Pickles: Kind of a Big Dill
Published: 9/12/2018 -
A Plum Episode
Published: 9/8/2018 -
The Gamble of All-You-Can-Eat Buffets
Published: 9/5/2018 -
On FoodStuff, Celery Stalks You
Published: 8/31/2018 -
Cheese Curls: What the Puff?!
Published: 8/29/2018 -
Pepperoni: Live Free and Pie Hard
Published: 8/24/2018 -
Maraschinos: The Cherry on Top
Published: 8/22/2018 -
Fictional Foods: The Hitchhiker's Guide to the Galaxy
Published: 8/17/2018 -
Tea: A Real Brouhaha
Published: 8/15/2018 -
FoodStuff Side Dish: Fettuccine Alfredo
Published: 8/11/2018 -
The Pea Pod(cast)
Published: 8/10/2018 -
Oh Ship: The Cruise Food Episode
Published: 8/9/2018 -
Oh Snap: The Gingerbread Episode
Published: 8/3/2018 -
The Almighty Cod
Published: 8/1/2018 -
Dispensing the Facts on Vending Machines
Published: 7/27/2018
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?