836 Episodes

  1. Cotija: Worth Its Salt

    Published: 5/16/2024
  2. The Blockbuster Popcorn Bucket Episode

    Published: 5/9/2024
  3. The Truth About Vermouth

    Published: 5/6/2024
  4. Ramps: Raising a Stink

    Published: 4/26/2024
  5. Mooning Over Macaroons

    Published: 4/24/2024
  6. Savor Classic: Pickles

    Published: 4/22/2024
  7. Atlantic Halibut: Bombastic Side Eye

    Published: 4/18/2024
  8. Inside ‘Your Mama’s Kitchen’ with Michele Norris

    Published: 4/13/2024
  9. A Tour of Thousand Island Dressing

    Published: 4/11/2024
  10. Savor Sips: Total Eclipse of the Pod

    Published: 4/8/2024
  11. The X-TREME Mountain Dew Episode

    Published: 4/5/2024
  12. Down the Rabbit Hole with Carrot Cake

    Published: 4/3/2024
  13. A Fresh Pair of Eyes on Emmental

    Published: 3/28/2024
  14. Savor Classics: Basil

    Published: 3/26/2024
  15. Savor Turns Seven!

    Published: 3/22/2024
  16. Churros: No Small Fry

    Published: 3/20/2024
  17. Got Orgeat?

    Published: 3/15/2024
  18. The Goat Episode: The GOAT??

    Published: 3/14/2024
  19. All That and a Jar of Chili Crisp

    Published: 3/7/2024
  20. In a Jam with Lingonberries

    Published: 3/2/2024

6 / 42

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?