Tinfoil Swans

A podcast by Food & Wine - Tuesdays

Tuesdays

Categories:

Arts Society & Culture

50 Episodes

  1. Priya Krishna and the Perfectly Translucent Onions

    Published: 8/13/2024

  2. David Chang and the Face Full of Wasps

    Published: 8/6/2024

  3. Pete Wells and the Suitcase Full of Sausage

    Published: 7/30/2024

  4. Encore: Gregory Gourdet and the Epic Swim

    Published: 7/23/2024

  5. Kevin Gillespie and the Restaurant of a Lifetime

    Published: 7/16/2024

  6. Asma Khan and the Dream of Pirates

    Published: 7/9/2024

  7. Will Poulter, Dave Beran, and The Bear

    Published: 7/2/2024

  8. Encore: Rocco DiSpirito and the Very Bad Word

    Published: 6/25/2024

  9. Claudia Fleming and the Perfect Clafoutis

    Published: 6/18/2024

  10. Dan Giusti and the World's Fanciest Fluffernutter

    Published: 6/11/2024

  11. Cody Rigsby and the Chicken Finger Math

    Published: 6/4/2024

  12. Emeril and E.J. Lagasse and the Magical Butter Trolley

    Published: 5/28/2024

  13. Lee Anne Wong and What Happens When It All Burns Down

    Published: 5/21/2024

  14. Rodney Scott and the Two Dollar Bill

    Published: 5/14/2024

  15. Daniel Boulud and the Cellar Full of Woodcocks

    Published: 5/7/2024

  16. Food & Wine Is Serving Up Season 2: May 7th, 2024

    Published: 4/30/2024

  17. Ray Isle and the Taco Bell Principle

    Published: 9/12/2023

  18. Madhur Jaffrey and the Trap of Perfection

    Published: 9/5/2023

  19. Rocco DiSpirito and the Very Bad Word

    Published: 8/29/2023

  20. Stephanie Izard and the Happy Birthday Song

    Published: 8/22/2023

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.