Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

361 Episodes

1. Location, Location, Location, with Brandy Blackwell of Another Broken Egg Cafe

   Published: 8/23/2024
2. From Farmer to Restaurateur: Scott Henderson's Salad Station Success Story

   Published: 8/19/2024
3. From Lost to Loyal: Winning Back Your Customers with Dan Pfister of Winback Labs

   Published: 8/16/2024
4. Jill Raff on the Power of Employee Investment

   Published: 8/14/2024
5. Turning Failure into Success: Perry Rogers on Humility, Resilience, and Meaningful Conversations

   Published: 8/8/2024
6. Improving Operations Through Relationships with Chris Treloar of PLNT Burger

   Published: 8/6/2024
7. The Legendary San Pedro Fish Market Story with Michael Ungaro

   Published: 8/1/2024
8. Personalized Experiences: Insights from Jason Ganahl of GQue Championship Barbecue

   Published: 7/29/2024
9. The Power of People: Matt Rolfe on Hospitality Leadership

   Published: 7/25/2024
10. From Busboy to President: George Kalogridis Shares His Disney Journey and Secrets to Exceptional Guest Experience

    Published: 7/23/2024
11. The Power of Authentic Engagement in Restaurants with Ken McGarrie and Mark Braver

    Published: 7/18/2024
12. How to Use Direct Mail with Kevin Slaughter of Mailwise Solutions

    Published: 7/15/2024
13. Consistency and Culture: Andy Rebhun of CAVA on Elevating Guest Experience

    Published: 7/11/2024
14. Mastering Hospitality Marketing with Marlo Fogelman

    Published: 7/9/2024
15. The Balancing Act of Cost and Revenue in Hospitality with Tim Murphy

    Published: 7/3/2024
16. Unlocking the Power of Relationships with Patrick Ewers

    Published: 7/1/2024
17. How Staffing and Efficiency Drive Restaurant Performance with Joe Guszkowski

    Published: 6/27/2024
18. Healthy Eats, Happy Guests: Darden Coors on Salad Collective's Success

    Published: 6/24/2024
19. Honoring Solomon Choi: Lessons from the 16 Handles Founder

    Published: 6/18/2024
20. Building a Winning Team with Andrew Smith of Savory Fund

    Published: 6/17/2024