Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

362 Episodes

1. The Difference of a Few Degrees with Andy Husbands

   Published: 3/11/2024
2. Compassion in the Culinary Industry with Jen Hidinger-Kendrick

   Published: 3/7/2024
3. Making It Cool To Care with Brian Klinger

   Published: 3/4/2024
4. Leading Modern Restaurant Employees with Sam Fauser

   Published: 2/5/2024
5. The Science Behind Location, Location, Location with Max Sheets

   Published: 2/1/2024
6. From Star Power to Staying Power with Andy Hooper of Hart House

   Published: 1/29/2024
7. Serving California Food in Alabama with Jennifer Ryan

   Published: 1/24/2024
8. Navigating a Lifetime of Achievement in the Food Industry With Carin Stutz

   Published: 1/18/2024
9. The Secret Ingredients to Creating Memorable Dining with Michael McHenry

   Published: 1/16/2024
10. Mastering the Art of Hospitality With David Doty

    Published: 1/11/2024
11. Revolutionizing the Guest Experience With Eric Knott

    Published: 1/9/2024
12. Grilling up Top-Tier Customer Service With Laura Rea Dickey

    Published: 1/4/2024
13. Cereal, Content, and Creativity with Chris Burns

    Published: 1/2/2024
14. Harmonizing Taste and Tech With Jordan Cusner

    Published: 12/28/2023
15. Parking Lot Pop-Up to Fast Casual Success With Bill Phelps and Arman Oganesyan

    Published: 12/21/2023
16. Celebrating 250 Episodes with Five Industry Experts

    Published: 12/18/2023
17. Exploring Mental Health and Leadership in the Workplace with Dan Simons

    Published: 12/11/2023
18. The Duality of Dining and Entertainment with Dale Schwartz

    Published: 12/7/2023
19. Inclusive Leadership: Transforming the Restaurant Industry with James Pogue

    Published: 12/4/2023
20. Unveiling the Recipe for Restaurant Expansion with Gus Malliaras

    Published: 11/30/2023