837 Episodes

  1. On the Sidelines with Food-Themed Mascots

    Published: 2/13/2023
  2. The Cool Story of Coleslaw

    Published: 2/8/2023
  3. The Joy of ‘The Joy of Cooking’

    Published: 2/6/2023
  4. The Meady T’ej Episode

    Published: 2/3/2023
  5. All of Our Geoducks in a Row

    Published: 1/27/2023
  6. Limburger: That’s Putting It Mildly

    Published: 1/27/2023
  7. The Lucky Lotus Root Episode

    Published: 1/20/2023
  8. The Creamy Dreamy Tahini Episode

    Published: 1/20/2023
  9. Savor Classics: Bagels

    Published: 1/13/2023
  10. Mofongo: We Did the Mash

    Published: 1/12/2023
  11. Lettuce: Just the Tip of the Iceberg

    Published: 1/6/2023
  12. Warming Up With Cream Liqueurs

    Published: 1/6/2023
  13. Listener Mail XIV: The Holiday Special

    Published: 1/2/2023
  14. The Rise of the Panettone

    Published: 12/30/2022
  15. Christmas Ham: Glazed and Infused

    Published: 12/28/2022
  16. Savor Side Dish: Holly, Jolly Marketing (Part 2)

    Published: 12/24/2022
  17. Interview: First, We Ferment

    Published: 12/22/2022
  18. Savor Classics: Latkes

    Published: 12/16/2022
  19. Savor Sips: Holly, Jolly Marketing (Part 1)

    Published: 12/14/2022
  20. The Crystalized Cream of Tartar Episode

    Published: 12/9/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?