Savor
A podcast by iHeartPodcasts
837 Episodes
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On the Sidelines with Food-Themed Mascots
Published: 2/13/2023 -
The Cool Story of Coleslaw
Published: 2/8/2023 -
The Joy of ‘The Joy of Cooking’
Published: 2/6/2023 -
The Meady T’ej Episode
Published: 2/3/2023 -
All of Our Geoducks in a Row
Published: 1/27/2023 -
Limburger: That’s Putting It Mildly
Published: 1/27/2023 -
The Lucky Lotus Root Episode
Published: 1/20/2023 -
The Creamy Dreamy Tahini Episode
Published: 1/20/2023 -
Savor Classics: Bagels
Published: 1/13/2023 -
Mofongo: We Did the Mash
Published: 1/12/2023 -
Lettuce: Just the Tip of the Iceberg
Published: 1/6/2023 -
Warming Up With Cream Liqueurs
Published: 1/6/2023 -
Listener Mail XIV: The Holiday Special
Published: 1/2/2023 -
The Rise of the Panettone
Published: 12/30/2022 -
Christmas Ham: Glazed and Infused
Published: 12/28/2022 -
Savor Side Dish: Holly, Jolly Marketing (Part 2)
Published: 12/24/2022 -
Interview: First, We Ferment
Published: 12/22/2022 -
Savor Classics: Latkes
Published: 12/16/2022 -
Savor Sips: Holly, Jolly Marketing (Part 1)
Published: 12/14/2022 -
The Crystalized Cream of Tartar Episode
Published: 12/9/2022
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?