837 Episodes

  1. All Artichoked Up

    Published: 12/9/2022
  2. The Pop Art of Pop Tarts

    Published: 12/7/2022
  3. Keeping the Pisco

    Published: 12/3/2022
  4. Good Gravy!

    Published: 11/29/2022
  5. Savor Classics: Mushrooms

    Published: 11/23/2022
  6. Shelling Out: The Hazelnut Episode

    Published: 11/21/2022
  7. Hot Chocolate: Just One More Round, Friend

    Published: 11/17/2022
  8. Knishes Do Come True

    Published: 11/15/2022
  9. O-M-Ghee

    Published: 11/14/2022
  10. Taylor Ham: Heads Will Pork Roll

    Published: 11/4/2022
  11. Introducing: OBSESSIONS: Wild Chocolate

    Published: 11/4/2022
  12. The Sentimental Lentil Episode

    Published: 11/2/2022
  13. A Savor Amuse-Boooooche

    Published: 10/31/2022
  14. Savor Classics: Maple Syrup

    Published: 10/28/2022
  15. Fictional Foods: 'Pan's Labyrinth'

    Published: 10/27/2022
  16. Introducing: 13 Days of Halloween Season 3, Devil's Night

    Published: 10/25/2022
  17. The Fluffy Gnocchi Episode

    Published: 10/22/2022
  18. Zinfandel: All We Do Is Zin

    Published: 10/20/2022
  19. This Episode Is the Pear

    Published: 10/17/2022
  20. Curling Up with Dried Bonito Flakes

    Published: 10/12/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?