838 Episodes

  1. Listener Mail XII: Mailbox of the Past

    Published: 6/1/2022
  2. The Express Espresso Episode

    Published: 5/28/2022
  3. Fictional Foods: 'The Hunger Games'

    Published: 5/24/2022
  4. The Seasoned Cast Iron Episode

    Published: 5/20/2022
  5. Savor the Date

    Published: 5/13/2022
  6. Savor Classics: Absinthe

    Published: 5/11/2022
  7. The Saucy Mole Episode

    Published: 5/10/2022
  8. The Intergalactic Butterfly Pea Flower Episode

    Published: 5/4/2022
  9. Listener Mail XI: A Savor Story

    Published: 4/30/2022
  10. This Episode Has Moxie

    Published: 4/29/2022
  11. Savor Says ‘Manchego Cheese!’

    Published: 4/22/2022
  12. There Is No Spoon Episode

    Published: 4/21/2022
  13. Hold Your Horseradishes

    Published: 4/18/2022
  14. Silence of the Lamb Cakes

    Published: 4/14/2022
  15. Currant Affairs

    Published: 4/11/2022
  16. Poppin’ Off on Pillsbury

    Published: 4/8/2022
  17. Going Ham on Prosciutto di Parma Fraud

    Published: 4/2/2022
  18. A Riesling to Be

    Published: 3/31/2022
  19. Savor Classics: 'The Hitchhiker's Guide to the Galaxy'

    Published: 3/25/2022
  20. The Crystalized Instant Coffee Episode

    Published: 3/24/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?