838 Episodes

  1. The Tingly Sichuan Peppercorn Episode

    Published: 3/21/2022
  2. The Mozzarella Episode Is a Bit of a Stretch

    Published: 3/18/2022
  3. It’s a Nice Day for a Black Pudding

    Published: 3/14/2022
  4. The Marvelous, Mighty Mango

    Published: 3/10/2022
  5. Illuminating Aluminum Foil

    Published: 3/5/2022
  6. Savor Classics: McDonald's

    Published: 3/3/2022
  7. Cocktail Hour: The Sazerac

    Published: 2/25/2022
  8. Fictional Foods: 'Downton Abbey'

    Published: 2/23/2022
  9. The Crusty Baguette Episode

    Published: 2/19/2022
  10. Soaking in the Sunflowers

    Published: 2/17/2022
  11. Savor Chews on Toothpicks

    Published: 2/12/2022
  12. A Layered Look at Biryani

    Published: 2/9/2022
  13. Listener Mail X: Rogue Mail

    Published: 2/4/2022
  14. Savor Classics: Candy Hearts

    Published: 2/2/2022
  15. Fortune Favors the Kumquat

    Published: 1/28/2022
  16. The Vinous Barley Wine Episode

    Published: 1/26/2022
  17. Fictional Foods: 'Redwall'

    Published: 1/21/2022
  18. Spinach: Isn't It Ironic?

    Published: 1/19/2022
  19. The Towering Tupperware Episode

    Published: 1/14/2022
  20. Ricotta: This Is the Whey

    Published: 1/12/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?