836 Episodes

  1. Interview: Killer Cocktails with Criminalia

    Published: 1/15/2025
  2. Stirring the Pot with Hoppin’ John

    Published: 1/9/2025
  3. Listener Mail XXI: Savor of the Future

    Published: 1/3/2025
  4. Savor Classics: 'Goblin Market'

    Published: 12/27/2024
  5. Holly, Jolly Marketing: 2024 Edition

    Published: 12/25/2024
  6. Savor Classics: Nutmeg

    Published: 12/22/2024
  7. The Guava Episode Has Juice

    Published: 12/21/2024
  8. McCormick: Sugar and Spice and Everything Else

    Published: 12/18/2024
  9. The Cultured Skyr Episode

    Published: 12/12/2024
  10. Pastel de Nata: More Than a Puff Piece

    Published: 12/6/2024
  11. Under Pressure with Prosecco

    Published: 12/5/2024
  12. Savor Classics: Thanksgiving

    Published: 11/29/2024
  13. Savor Classics: Celery

    Published: 11/27/2024
  14. The Not-Too-Extra XO Sauce Episode

    Published: 11/20/2024
  15. Going Off on Stroganoff

    Published: 11/15/2024
  16. Sweet Corn: Aww Shucks

    Published: 11/13/2024
  17. Betting the Farm on U-Pick Farms

    Published: 11/8/2024
  18. Savor Snacks: Pumpkin Shenanigans

    Published: 11/1/2024
  19. The Sometimes-Nutty Almond Joy and Mounds Episode

    Published: 10/31/2024
  20. White-Tailed Deer: The Buck Stops Here

    Published: 10/25/2024

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?