836 Episodes

  1. The Cracking English Walnut Episode

    Published: 10/24/2024
  2. A Savorween Snack: ‘Red Velvet’

    Published: 10/18/2024
  3. Buffalo Mozzarella: Go Your Own Whey

    Published: 10/16/2024
  4. Savor Classics: Candy Corn

    Published: 10/9/2024
  5. May the Schwarzbier Be with You

    Published: 10/2/2024
  6. Automats: A Window in Time

    Published: 9/27/2024
  7. The Revolutionary Soup Joumou Episode

    Published: 9/25/2024
  8. Classic: Southern Biscuits

    Published: 9/21/2024
  9. Cajeta Gets Our Goat

    Published: 9/18/2024
  10. The Zesty Yuzu Episode

    Published: 9/17/2024
  11. The Stable Non-Dairy Creamer Episode

    Published: 9/11/2024
  12. The Red Hot Piri Piri Episode

    Published: 9/6/2024
  13. The Mountainous Chartreuse Episode

    Published: 9/3/2024
  14. The Red King Crab Episode Has Legs

    Published: 8/28/2024
  15. Savor Snacks: Food Fragrances

    Published: 8/23/2024
  16. The Joyce Chen Episode

    Published: 8/21/2024
  17. Savor Classics: Quiescently Frozen Confections

    Published: 8/16/2024
  18. The Sharp Prickly Pear Cactus Episode

    Published: 8/16/2024
  19. Savor Snacks: Tomatoes Lost in Space

    Published: 8/8/2024
  20. Be Stilton, Our Heart

    Published: 8/6/2024

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?