840 Episodes

  1. Ranch, Dude

    Published: 1/16/2019
  2. Profiles in Deliciousness: Isabella Beeton

    Published: 1/11/2019
  3. Cocktail Hour: The Mimosa

    Published: 1/9/2019
  4. Nutritional Yeast: Rising to the Occasion

    Published: 1/4/2019
  5. Savor on Ice!

    Published: 1/3/2019
  6. The Concentrated Orange Episode

    Published: 12/29/2018
  7. Dishing On Tetrazzini

    Published: 12/27/2018
  8. The Neat Scotch Episode

    Published: 12/21/2018
  9. We Like You A Latke

    Published: 12/20/2018
  10. Bonus: A Whole Milk Science Episode

    Published: 12/17/2018
  11. To Brie, Or Not To Brie

    Published: 12/15/2018
  12. Wasabi: Not Horsin' Around

    Published: 12/12/2018
  13. Scratchin' Our Noggins About Eggnog

    Published: 12/7/2018
  14. Big Gum Questions

    Published: 12/5/2018
  15. The Doorstopping Story of Fruitcake

    Published: 11/30/2018
  16. Yes Pecan

    Published: 11/29/2018
  17. Food Fairy Tales: The Almond Tree

    Published: 11/23/2018
  18. The Over-Stuffed Thanksgiving Episode

    Published: 11/21/2018
  19. Bonus Interview: Changing How We Farm

    Published: 11/17/2018
  20. Hail Seitan

    Published: 11/17/2018

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?