840 Episodes

  1. The Bloomin’ Story of the Onion

    Published: 3/20/2019
  2. Food TV: For Your Consumption

    Published: 3/15/2019
  3. Farewell, New Orleans

    Published: 3/14/2019
  4. The Extra-Saucy Louisiana-Style Hot Sauce Episode

    Published: 3/8/2019
  5. Law and Order: Food and Water Unit

    Published: 3/7/2019
  6. Bonus Interview: Raekwon The Chef

    Published: 3/2/2019
  7. Savor the Gator

    Published: 3/2/2019
  8. King (Cake) for a Day

    Published: 2/27/2019
  9. This Episode Is Anything But Medi-Okra

    Published: 2/22/2019
  10. New Orleans: The Sandwiching

    Published: 2/21/2019
  11. You Want Fries With That?

    Published: 2/15/2019
  12. Cocktail Hour: New Orleans

    Published: 2/15/2019
  13. Kit Kats: Give Us a Break

    Published: 2/8/2019
  14. Stewing Over Gumbo

    Published: 2/6/2019
  15. Boudin: The Cajun Link

    Published: 2/1/2019
  16. New Orleans: The South Is North From Here

    Published: 1/31/2019
  17. The Inexhaustible Energy Drink Episode

    Published: 1/25/2019
  18. The Blow-Out Birthday Cake Episode

    Published: 1/23/2019
  19. Bonus Interview: ASW Distillery

    Published: 1/19/2019
  20. Savor Wings It

    Published: 1/19/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?