840 Episodes

  1. Interview: Finding Equity at the Table

    Published: 5/17/2018
  2. The Four Humours: Humor Us Here

    Published: 5/12/2018
  3. Mocktail Hour

    Published: 5/10/2018
  4. Fictional Foods: Willy Wonka

    Published: 5/5/2018
  5. The Sappy Story of Maple Syrup

    Published: 5/2/2018
  6. The Awesome-Sauce Sriracha Episode

    Published: 4/27/2018
  7. Why Do We Eat Three Meals a Day?

    Published: 4/26/2018
  8. The Fully-Baked Episode on Cannabis Edibles

    Published: 4/21/2018
  9. Hot Tamales!

    Published: 4/18/2018
  10. James Beard: A Giant of the Kitchen

    Published: 4/13/2018
  11. Tempting Tempeh

    Published: 4/11/2018
  12. Bonus Episode: A Salty Interview

    Published: 4/10/2018
  13. Salt: What's Shaking?

    Published: 4/7/2018
  14. FoodStuff Brings Home the Bacon

    Published: 4/5/2018
  15. Cocktail Hour: The Martini

    Published: 3/30/2018
  16. Don't Kale Us, We'll Kale You

    Published: 3/28/2018
  17. The Craft of American Cheese

    Published: 3/23/2018
  18. Lights. Camera. FoodStuff!

    Published: 3/22/2018
  19. Corned Beef and Baggage

    Published: 3/16/2018
  20. A Prepper on Black Pepper

    Published: 3/14/2018

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?