Savor
A podcast by iHeartPodcasts
840 Episodes
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Getting Figgy With It
Published: 3/9/2018 -
The Take-Away History of Food Delivery
Published: 3/7/2018 -
Spam Uncanned
Published: 3/2/2018 -
Cocktail Hour: The Margarita
Published: 2/28/2018 -
The Everything Bagel Episode
Published: 2/23/2018 -
Fictional Foods: 'Star Trek' Edition
Published: 2/21/2018 -
Mushrooms: Not to Be Truffled With
Published: 2/16/2018 -
The Saucy History of Ketchup
Published: 2/14/2018 -
Artificial Flavors: Fake It Till You Make It
Published: 2/9/2018 -
The Edible Puns of Lunar New Year
Published: 2/7/2018 -
Candy Hearts: Recipe for Love
Published: 2/2/2018 -
This Episode Is Bananas
Published: 1/31/2018 -
FoodStuff Takes the Cupcake
Published: 1/26/2018 -
Absinthe: The FoodStuff Green Hour
Published: 1/24/2018 -
Garlic: A Stinking Rose By Any Other Name
Published: 1/19/2018 -
The McDonald's McEpisode
Published: 1/17/2018 -
Sweet Nothings: The Science of Artificial Sweeteners
Published: 1/12/2018 -
The Lasting Power of Fad Diets: Part Deux
Published: 1/10/2018 -
The Lasting Power of Fad Diets: Part 1
Published: 1/5/2018 -
The Jumbled Story of Jambalaya
Published: 1/3/2018
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?