840 Episodes

  1. Getting Figgy With It

    Published: 3/9/2018
  2. The Take-Away History of Food Delivery

    Published: 3/7/2018
  3. Spam Uncanned

    Published: 3/2/2018
  4. Cocktail Hour: The Margarita

    Published: 2/28/2018
  5. The Everything Bagel Episode

    Published: 2/23/2018
  6. Fictional Foods: 'Star Trek' Edition

    Published: 2/21/2018
  7. Mushrooms: Not to Be Truffled With

    Published: 2/16/2018
  8. The Saucy History of Ketchup

    Published: 2/14/2018
  9. Artificial Flavors: Fake It Till You Make It

    Published: 2/9/2018
  10. The Edible Puns of Lunar New Year

    Published: 2/7/2018
  11. Candy Hearts: Recipe for Love

    Published: 2/2/2018
  12. This Episode Is Bananas

    Published: 1/31/2018
  13. FoodStuff Takes the Cupcake

    Published: 1/26/2018
  14. Absinthe: The FoodStuff Green Hour

    Published: 1/24/2018
  15. Garlic: A Stinking Rose By Any Other Name

    Published: 1/19/2018
  16. The McDonald's McEpisode

    Published: 1/17/2018
  17. Sweet Nothings: The Science of Artificial Sweeteners

    Published: 1/12/2018
  18. The Lasting Power of Fad Diets: Part Deux

    Published: 1/10/2018
  19. The Lasting Power of Fad Diets: Part 1

    Published: 1/5/2018
  20. The Jumbled Story of Jambalaya

    Published: 1/3/2018

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?