Savor
A podcast by iHeartPodcasts
840 Episodes
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Space Food: Ground Control to Major Nom
Published: 10/20/2017 -
The Julia Child Episode
Published: 10/18/2017 -
Cocktail Hour: The Whiskey Sour
Published: 10/13/2017 -
Cranberries from Bog to Table
Published: 10/11/2017 -
Aspirational Aspics
Published: 10/6/2017 -
Leggo Eleven's Eggo: A Tale of Frozen Waffles
Published: 10/4/2017 -
Cinnamon: The Tastiest of Tree Barks
Published: 9/29/2017 -
Pumpkin: Jack-of-all-Foods
Published: 9/27/2017 -
Sour Beer: Don't Call it a Comeback
Published: 9/22/2017 -
Expiration Dates: Best If Listened By
Published: 9/15/2017 -
The World Is Your Oyster
Published: 9/8/2017 -
Chuck E. Cheese's: Pizza, Intrigue, and Entertainment
Published: 9/1/2017 -
You Butter Believe It’s a Two-Parter: Part 2
Published: 8/25/2017 -
You Butter Believe It’s a Two-Parter: Part 1
Published: 8/18/2017 -
You Say Tomato, I Say Wolfpeach
Published: 8/11/2017 -
Fictional Foods: Butterbeer, from Book to Mug
Published: 8/4/2017 -
Tofu: The Cheese of the Bean World
Published: 7/28/2017 -
A Graham Cracker A Day to Keep Sin Away
Published: 7/21/2017 -
How Did French Cuisine Become King?
Published: 7/14/2017 -
Marshmallows: A Cure for Your Ills
Published: 7/7/2017
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?