840 Episodes

  1. Space Food: Ground Control to Major Nom

    Published: 10/20/2017
  2. The Julia Child Episode

    Published: 10/18/2017
  3. Cocktail Hour: The Whiskey Sour

    Published: 10/13/2017
  4. Cranberries from Bog to Table

    Published: 10/11/2017
  5. Aspirational Aspics

    Published: 10/6/2017
  6. Leggo Eleven's Eggo: A Tale of Frozen Waffles

    Published: 10/4/2017
  7. Cinnamon: The Tastiest of Tree Barks

    Published: 9/29/2017
  8. Pumpkin: Jack-of-all-Foods

    Published: 9/27/2017
  9. Sour Beer: Don't Call it a Comeback

    Published: 9/22/2017
  10. Expiration Dates: Best If Listened By

    Published: 9/15/2017
  11. The World Is Your Oyster

    Published: 9/8/2017
  12. Chuck E. Cheese's: Pizza, Intrigue, and Entertainment

    Published: 9/1/2017
  13. You Butter Believe It’s a Two-Parter: Part 2

    Published: 8/25/2017
  14. You Butter Believe It’s a Two-Parter: Part 1

    Published: 8/18/2017
  15. You Say Tomato, I Say Wolfpeach

    Published: 8/11/2017
  16. Fictional Foods: Butterbeer, from Book to Mug

    Published: 8/4/2017
  17. Tofu: The Cheese of the Bean World

    Published: 7/28/2017
  18. A Graham Cracker A Day to Keep Sin Away

    Published: 7/21/2017
  19. How Did French Cuisine Become King?

    Published: 7/14/2017
  20. Marshmallows: A Cure for Your Ills

    Published: 7/7/2017

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?