Savor
A podcast by iHeartPodcasts
840 Episodes
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Licorice: Heard It Through the Red Vines
Published: 12/29/2017 -
New Year’s Food Traditions: Eating for Luck and Money
Published: 12/27/2017 -
Cheddar: Insert Cheesy Title Here
Published: 12/22/2017 -
The Not-So-Gratuitous Tipping Episode
Published: 12/20/2017 -
A Hard Look at Soft Drinks
Published: 12/15/2017 -
Stop and (Don't) Smell the Durian
Published: 12/13/2017 -
Raise a Glass to Toasting
Published: 12/8/2017 -
Chock Full of Chocolate
Published: 12/6/2017 -
Cocktail Hour: Mai Tai
Published: 12/1/2017 -
We Are All Jelly Doughnuts
Published: 11/29/2017 -
Popcorn: Insert Corny Episode Title
Published: 11/24/2017 -
The Not-So-Vanilla Vanilla Episode
Published: 11/22/2017 -
Fictional Foods: Lembas
Published: 11/17/2017 -
Stick a Fork in It
Published: 11/15/2017 -
Turkey Talk
Published: 11/10/2017 -
Flavor Tripping with the Miracle Berry
Published: 11/8/2017 -
Ramen: Oodles of History
Published: 11/3/2017 -
Rice Rice Baby
Published: 11/1/2017 -
Vegemite: Fright or Delight?
Published: 10/27/2017 -
The Quiche of Death
Published: 10/25/2017
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?