840 Episodes

  1. Licorice: Heard It Through the Red Vines

    Published: 12/29/2017
  2. New Year’s Food Traditions: Eating for Luck and Money

    Published: 12/27/2017
  3. Cheddar: Insert Cheesy Title Here

    Published: 12/22/2017
  4. The Not-So-Gratuitous Tipping Episode

    Published: 12/20/2017
  5. A Hard Look at Soft Drinks

    Published: 12/15/2017
  6. Stop and (Don't) Smell the Durian

    Published: 12/13/2017
  7. Raise a Glass to Toasting

    Published: 12/8/2017
  8. Chock Full of Chocolate

    Published: 12/6/2017
  9. Cocktail Hour: Mai Tai

    Published: 12/1/2017
  10. We Are All Jelly Doughnuts

    Published: 11/29/2017
  11. Popcorn: Insert Corny Episode Title

    Published: 11/24/2017
  12. The Not-So-Vanilla Vanilla Episode

    Published: 11/22/2017
  13. Fictional Foods: Lembas

    Published: 11/17/2017
  14. Stick a Fork in It

    Published: 11/15/2017
  15. Turkey Talk

    Published: 11/10/2017
  16. Flavor Tripping with the Miracle Berry

    Published: 11/8/2017
  17. Ramen: Oodles of History

    Published: 11/3/2017
  18. Rice Rice Baby

    Published: 11/1/2017
  19. Vegemite: Fright or Delight?

    Published: 10/27/2017
  20. The Quiche of Death

    Published: 10/25/2017

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?