836 Episodes

  1. Savor Updates: Sriracha

    Published: 12/20/2023
  2. The Flat-Out Delightful Pizzelle Episode

    Published: 12/18/2023
  3. Savor Does Las Vegas

    Published: 12/14/2023
  4. Interview: The Feel and Function of Pastry

    Published: 12/8/2023
  5. The Low and Slow Rendang Episode

    Published: 12/7/2023
  6. Five Spice of Life

    Published: 12/1/2023
  7. The Dragon Fruit Episode Slays

    Published: 11/29/2023
  8. Savor Classics: Crayfish

    Published: 11/27/2023
  9. The Malted Milk Episode Is a Whopper

    Published: 11/22/2023
  10. Fannie Farmer: The Mother of Level Measurements

    Published: 11/16/2023
  11. Chewing the Fat with Lardo

    Published: 11/11/2023
  12. Pan de Muerto: Raising the Bread

    Published: 11/9/2023
  13. Interview: Eating Is Our Common Ground

    Published: 11/4/2023
  14. Chowing on Chowder

    Published: 10/27/2023
  15. Chinese Water Chestnuts: Children of the Corm

    Published: 10/25/2023
  16. Savor Classics: Tempeh

    Published: 10/20/2023
  17. Semi-Fictional Foods: ‘The Menu’

    Published: 10/17/2023
  18. Kefir: Some Ingrained Ideas

    Published: 10/11/2023
  19. Savor Classics: Worcestershire Sauce

    Published: 10/6/2023
  20. The Twisty Tale of Twizzlers

    Published: 10/5/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?