836 Episodes

  1. The Clutch Kölsch Episode

    Published: 9/30/2023
  2. Lahontan Cutthroat Trout: Crossing the Streams

    Published: 9/28/2023
  3. Interview: Keeping Things Fresh with Dry-Aged Fish

    Published: 9/22/2023
  4. Listener Mail: XVIII: The Book(s) of Savor

    Published: 9/20/2023
  5. The Unfussy Tzimmes Episode

    Published: 9/18/2023
  6. Savor Cuts the Dijon Mustard

    Published: 9/14/2023
  7. Savor Classics: Black Pepper

    Published: 9/11/2023
  8. The Kiwifruit Episode Takes Flight

    Published: 9/2/2023
  9. Savor Classics: Tamales

    Published: 8/30/2023
  10. Interview: Daydreaming in Liquid Form

    Published: 8/28/2023
  11. Losing Our Marbles Over Ramune

    Published: 8/23/2023
  12. Stuff Savor Never Told You

    Published: 8/19/2023
  13. Savor Classics: The Can Opener

    Published: 8/16/2023
  14. The Pigeonholed Squab Episode

    Published: 8/11/2023
  15. Oh, Fudge

    Published: 8/10/2023
  16. Savor Grills Halloumi

    Published: 8/9/2023
  17. Savor Sips: Champagne in Space!

    Published: 8/4/2023
  18. Interview: Más Masa in Las Vegas

    Published: 7/31/2023
  19. The Expansive Quaker Oats Episode

    Published: 7/25/2023
  20. Hail the Caesar Salad Episode

    Published: 7/24/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?