838 Episodes

  1. A Searing Look at Ceviche

    Published: 1/8/2022
  2. Savor Classics: The Miracle Berry

    Published: 1/5/2022
  3. Quince: Charming

    Published: 12/31/2021
  4. Cocktail Hour: The Hot Toddy

    Published: 12/30/2021
  5. The Marzipan Episode Is Shaping Up

    Published: 12/24/2021
  6. The Fully Reconstituted Condensed Milk Episode

    Published: 12/22/2021
  7. Listener Mail IX: The Rise of Inbox

    Published: 12/17/2021
  8. Case Cloves

    Published: 12/15/2021
  9. Savor Classics: Artificial Flavors

    Published: 12/10/2021
  10. The Fully Baked Betty Crocker Story

    Published: 12/8/2021
  11. Crêpes: Rolling in Dough

    Published: 12/3/2021
  12. Baby Corn: The Real Children of the Corn

    Published: 12/1/2021
  13. Fictional Foods: Adventure Time

    Published: 11/26/2021
  14. A Granular Look at Wild Rice

    Published: 11/25/2021
  15. A Whole New Beaujolais Nouveau

    Published: 11/19/2021
  16. Savor Classics: Turkey Talk

    Published: 11/17/2021
  17. Scallops: A Feast for the Eyes

    Published: 11/12/2021
  18. A Cumin Interest Story

    Published: 11/10/2021
  19. Poutine: Good Gravy

    Published: 11/6/2021
  20. Liquid Smoke and Mirrors

    Published: 11/4/2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?