838 Episodes

  1. Food Fairy Tales: The Mad Tea Party

    Published: 10/30/2021
  2. White Chocolate: Wouldst Thou Like the Taste of Cocoa Butter?

    Published: 10/28/2021
  3. Beets by Savor

    Published: 10/22/2021
  4. A Tall Drink of Horchata

    Published: 10/20/2021
  5. Savor Classics: Food in SFX

    Published: 10/15/2021
  6. Gouda Lord Help

    Published: 10/13/2021
  7. Listener Mail VIII: The Last Inbox

    Published: 10/8/2021
  8. Pining for Rosemary

    Published: 10/7/2021
  9. The Candy-Coated M&M’s Episode

    Published: 10/1/2021
  10. The Odd Duck Episode

    Published: 9/29/2021
  11. Borscht: You’re Hot and You’re Cold

    Published: 9/24/2021
  12. Getting a Grip on Chopsticks

    Published: 9/22/2021
  13. Fictional Foods: 'Bob's Burgers'

    Published: 9/17/2021
  14. The Downlow on Merlot

    Published: 9/15/2021
  15. Savor Classics: Cheddar Cheese

    Published: 9/10/2021
  16. Quinoa: Going Against the Grain

    Published: 9/8/2021
  17. All Around the Mulberry Episode

    Published: 9/3/2021
  18. The Scoop on Dippin' Dots

    Published: 9/1/2021
  19. Nutrition Labels: What’s in the Box?

    Published: 8/27/2021
  20. Anise: Keeping It Fresh

    Published: 8/25/2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?