838 Episodes

  1. The Corndog Days of Summer

    Published: 8/20/2021
  2. The Fabulous Aquafaba Episode

    Published: 8/18/2021
  3. Savor Classics: The Fictional Foods of Middle Earth

    Published: 8/13/2021
  4. The Punchy Sangria Episode

    Published: 8/11/2021
  5. Zucchini: Hot Squash Summer

    Published: 8/6/2021
  6. The Chaotic Tater Tot Episode

    Published: 8/4/2021
  7. Nada but the Empanada

    Published: 7/30/2021
  8. Za'atar: A Wild Thyme?

    Published: 7/28/2021
  9. Savor Classics: Soft Drinks

    Published: 7/23/2021
  10. Savor's Got the Blueberries

    Published: 7/21/2021
  11. The Tubular Bundt Episode

    Published: 7/16/2021
  12. The Basics of Bouillabaisse

    Published: 7/14/2021
  13. Cocktail Hour: The Negroni

    Published: 7/9/2021
  14. Cilantro: A Soap Opera

    Published: 7/8/2021
  15. Baked Beans: Yer Darn Tootin'

    Published: 7/2/2021
  16. A Soft Spot for Gelato

    Published: 6/30/2021
  17. Savor Classics: Sweetbreads

    Published: 6/25/2021
  18. The Seedy Chia Episode

    Published: 6/23/2021
  19. Tootsie Roll: The World May Never Know

    Published: 6/18/2021
  20. The Masterful Pimento Cheese Episode

    Published: 6/16/2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?