839 Episodes

  1. The Masterful Pimento Cheese Episode

    Published: 6/16/2021
  2. We Are Gruit

    Published: 6/11/2021
  3. Fictional Foods: Fallout

    Published: 6/9/2021
  4. Muscadines: No Sour Grapes

    Published: 6/4/2021
  5. Savor Classics: Vegemite

    Published: 6/2/2021
  6. Do You Fondue?

    Published: 5/28/2021
  7. The Open Sesame Seed Episode

    Published: 5/26/2021
  8. Listener Mail VII: The Inbox Awakens

    Published: 5/21/2021
  9. Mad About Madeleines

    Published: 5/21/2021
  10. The Tale of Skipjack Tuna

    Published: 5/15/2021
  11. Cocktail Hour: The Moscow Mule

    Published: 5/12/2021
  12. Introducing: Ephemeral Season 2

    Published: 5/11/2021
  13. Filipino Adobo: Choose Your Own Adventure

    Published: 5/7/2021
  14. Habaneros: Over 9000

    Published: 5/5/2021
  15. The Face-Hugging Blue Crab Episode

    Published: 4/30/2021
  16. Savor Classics: Expiration Dates

    Published: 4/29/2021
  17. Our Cup of Bubble Tea

    Published: 4/23/2021
  18. The Souped Up Bouillon Episode

    Published: 4/22/2021
  19. Cracking Open the Pistachio

    Published: 4/16/2021
  20. Old Bay on the Block

    Published: 4/15/2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?