Savor
A podcast by iHeartPodcasts
839 Episodes
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Saffron: As Good As Gold
Published: 2/1/2021 -
The Paella Episode Panned Out
Published: 1/28/2021 -
The Maligned Lima Bean
Published: 1/23/2021 -
Savor Classics: Jelly Doughnuts
Published: 1/20/2021 -
The Scrapple of Our Eye
Published: 1/16/2021 -
Poppin' Off About Pringles
Published: 1/14/2021 -
The Icewine Cometh
Published: 1/9/2021 -
Cracking Wise with Sage
Published: 1/6/2021 -
Our Daily Cornbread
Published: 1/1/2021 -
Bowled Over by Miso
Published: 12/30/2020 -
Fictional Foods: The Chronicles of Narnia
Published: 12/25/2020 -
Savor Classics: Toasting
Published: 12/24/2020 -
Introducing Anupam Cares
Published: 12/21/2020 -
Savor Classics: Quiche
Published: 12/18/2020 -
Making Peace with Olives
Published: 12/17/2020 -
Listener Mail V: The Inbox Strikes Back
Published: 12/14/2020 -
The Smokin' Pastrami Episode
Published: 12/10/2020 -
The Souped Up Campbell's Episode
Published: 12/8/2020 -
Grapefruit: One Strange Mother Pucker
Published: 12/3/2020 -
Savor Classics: Gingerbread
Published: 11/30/2020
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?