840 Episodes

  1. Savor Classics: Gingerbread

    Published: 11/30/2020
  2. Ginger Snaps Back

    Published: 11/25/2020
  3. The Interesting Intrigue of Margarine

    Published: 11/23/2020
  4. Get Schooled on the Anchovy

    Published: 11/19/2020
  5. The Flippin' Burger Episode

    Published: 11/17/2020
  6. In the Trenches with Victory Gardens

    Published: 11/12/2020
  7. Listener Mail Episode IV: A New Hope

    Published: 11/7/2020
  8. Savor Classics: Butter

    Published: 11/4/2020
  9. Food Fairy Tales: 'Hansel and Gretel'

    Published: 10/30/2020
  10. The Carob Pod

    Published: 10/29/2020
  11. In Bibi's Kitchen' with Hawa Hassan

    Published: 10/26/2020
  12. Cream Cheese: What a Spread

    Published: 10/22/2020
  13. Putting Together the Pieces of Reese's

    Published: 10/19/2020
  14. Fleshing Out the Food of ‘Hannibal’

    Published: 10/15/2020
  15. The Appealing Apple Episode

    Published: 10/12/2020
  16. Savor Classics: Mocktail Hour

    Published: 10/7/2020
  17. The Cuban Sandwich: A Tale of Two Cities

    Published: 10/6/2020
  18. In for a Treat With Rice-A-Roni

    Published: 10/2/2020
  19. Interview: Celebrating ‘The Sporkful’ with Dan Pashman

    Published: 9/26/2020
  20. Spring into Fall with Märzen

    Published: 9/23/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?