840 Episodes

  1. Fugu: Savor and the Blowfish

    Published: 7/17/2020
  2. Banking on Seed Vaults

    Published: 7/10/2020
  3. Chef Boyardee: Can-Do Attitude

    Published: 7/9/2020
  4. Savor Classics: The Gin & Tonic

    Published: 7/3/2020
  5. Listener Mail 2: The New Batch

    Published: 7/2/2020
  6. Interview: Agricultural Infotainment in Hawaii

    Published: 6/29/2020
  7. The Funky Green Onion Episode

    Published: 6/25/2020
  8. This Episode Is a Peach

    Published: 6/23/2020
  9. Savor Classics: Cinnamon

    Published: 6/17/2020
  10. Stewing on Oxtail

    Published: 6/12/2020
  11. Roquefort: Worth Its Weight In Mold

    Published: 6/11/2020
  12. Oregano and Marjoram: Herbs by Any Other Name

    Published: 6/8/2020
  13. Mustard: Going Against the Grain

    Published: 6/4/2020
  14. Listener Maaaaaaail!

    Published: 6/4/2020
  15. Tikka Masala: Lost in the Sauce

    Published: 5/28/2020
  16. Yerba Mate: Steeped in History

    Published: 5/22/2020
  17. Savor Classics: Sourdough

    Published: 5/21/2020
  18. Fictional Foods: 'The Simpsons'

    Published: 5/15/2020
  19. That Risotto, Though

    Published: 5/13/2020
  20. Relishing the Radish

    Published: 5/8/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?