Savor
A podcast by iHeartPodcasts
840 Episodes
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Fugu: Savor and the Blowfish
Published: 7/17/2020 -
Banking on Seed Vaults
Published: 7/10/2020 -
Chef Boyardee: Can-Do Attitude
Published: 7/9/2020 -
Savor Classics: The Gin & Tonic
Published: 7/3/2020 -
Listener Mail 2: The New Batch
Published: 7/2/2020 -
Interview: Agricultural Infotainment in Hawaii
Published: 6/29/2020 -
The Funky Green Onion Episode
Published: 6/25/2020 -
This Episode Is a Peach
Published: 6/23/2020 -
Savor Classics: Cinnamon
Published: 6/17/2020 -
Stewing on Oxtail
Published: 6/12/2020 -
Roquefort: Worth Its Weight In Mold
Published: 6/11/2020 -
Oregano and Marjoram: Herbs by Any Other Name
Published: 6/8/2020 -
Mustard: Going Against the Grain
Published: 6/4/2020 -
Listener Maaaaaaail!
Published: 6/4/2020 -
Tikka Masala: Lost in the Sauce
Published: 5/28/2020 -
Yerba Mate: Steeped in History
Published: 5/22/2020 -
Savor Classics: Sourdough
Published: 5/21/2020 -
Fictional Foods: 'The Simpsons'
Published: 5/15/2020 -
That Risotto, Though
Published: 5/13/2020 -
Relishing the Radish
Published: 5/8/2020
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?