Savor
A podcast by iHeartPodcasts
840 Episodes
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The Popular Poppy Seed
Published: 5/6/2020 -
Savor Knows the Muffin, Man
Published: 5/2/2020 -
Interview: Food Is a Universal Language
Published: 4/30/2020 -
Cocktail Hour: The Collins
Published: 4/24/2020 -
Savor Classics: Julia Child
Published: 4/23/2020 -
Unboxing Girl Scout Cookies
Published: 4/17/2020 -
The Power of Sauerkraut
Published: 4/16/2020 -
A Peep at Easter Eggs
Published: 4/11/2020 -
Springing for Asparagus
Published: 4/9/2020 -
Food Banks, Pantries and Soup Kitchens from Soup to Nuts
Published: 4/3/2020 -
Banh Mi: More Than the Crumb of Its Parts
Published: 4/1/2020 -
Savor Drinks Your Milkshake
Published: 3/27/2020 -
The Royal Eggplant Episode
Published: 3/26/2020 -
Savor Classics: Aspics
Published: 3/20/2020 -
Interview: Oahu’s Changing Agriculture
Published: 3/19/2020 -
Getting to the Meat of Meat Pies
Published: 3/15/2020 -
Introducing: The Passenger with Hugh Acheson
Published: 3/14/2020 -
Savor Classics: Vanilla
Published: 3/12/2020 -
The Hidden Surprises of Purim
Published: 3/6/2020 -
The Trouble with Truffles
Published: 3/5/2020
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?