840 Episodes

  1. The Popular Poppy Seed

    Published: 5/6/2020
  2. Savor Knows the Muffin, Man

    Published: 5/2/2020
  3. Interview: Food Is a Universal Language

    Published: 4/30/2020
  4. Cocktail Hour: The Collins

    Published: 4/24/2020
  5. Savor Classics: Julia Child

    Published: 4/23/2020
  6. Unboxing Girl Scout Cookies

    Published: 4/17/2020
  7. The Power of Sauerkraut

    Published: 4/16/2020
  8. A Peep at Easter Eggs

    Published: 4/11/2020
  9. Springing for Asparagus

    Published: 4/9/2020
  10. Food Banks, Pantries and Soup Kitchens from Soup to Nuts

    Published: 4/3/2020
  11. Banh Mi: More Than the Crumb of Its Parts

    Published: 4/1/2020
  12. Savor Drinks Your Milkshake

    Published: 3/27/2020
  13. The Royal Eggplant Episode

    Published: 3/26/2020
  14. Savor Classics: Aspics

    Published: 3/20/2020
  15. Interview: Oahu’s Changing Agriculture

    Published: 3/19/2020
  16. Getting to the Meat of Meat Pies

    Published: 3/15/2020
  17. Introducing: The Passenger with Hugh Acheson

    Published: 3/14/2020
  18. Savor Classics: Vanilla

    Published: 3/12/2020
  19. The Hidden Surprises of Purim

    Published: 3/6/2020
  20. The Trouble with Truffles

    Published: 3/5/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?