840 Episodes

  1. Medieval Times: A Most Noble Episode

    Published: 2/29/2020
  2. How the Pancake Stacks Up

    Published: 2/28/2020
  3. Interview: Celebrating Life and Community in New Orleans

    Published: 2/22/2020
  4. Red Alert: The Strawberry Episode

    Published: 2/19/2020
  5. Interview: 'Authentic' New Orleans

    Published: 2/15/2020
  6. Holy Pierogi!

    Published: 2/12/2020
  7. The Thing About Porters and Stouts

    Published: 2/10/2020
  8. Savor Classics: What the Fork?

    Published: 2/6/2020
  9. A Nacho, Nacho Pod

    Published: 2/1/2020
  10. Waxing Poetic About Sticky Rice

    Published: 1/30/2020
  11. Lots to Make of Salisbury Steak

    Published: 1/25/2020
  12. Just the Flax, Ma'am

    Published: 1/23/2020
  13. Interview: A Hawaiian Cultural Practitioner Who Cooks

    Published: 1/21/2020
  14. Savor Classics: Graham Crackers

    Published: 1/16/2020
  15. Caviar: Every Roe Has Its Thorns

    Published: 1/10/2020
  16. Savor Does Time with Food Heists

    Published: 1/8/2020
  17. Turning a New Leaf with Collards

    Published: 1/4/2020
  18. Like Black-Eyed Peas in a Podcast

    Published: 1/2/2020
  19. Savor Redux: Pineapple

    Published: 12/31/2019
  20. Introducing Service: Stories of Hunger and War

    Published: 12/30/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?