840 Episodes

  1. That Old Chestnut Episode

    Published: 12/26/2019
  2. Staying Abreast with the Butterball Turkey Talk-Line

    Published: 12/21/2019
  3. Savor Classics: Popcorn

    Published: 12/18/2019
  4. Interview: We Drink and We Learn Things

    Published: 12/14/2019
  5. The Noble Bay Leaf

    Published: 12/12/2019
  6. A Crooked Look at the Candy Cane

    Published: 12/6/2019
  7. Noodling About Pad Thai

    Published: 12/5/2019
  8. Savor Classics: Cranberries, from Bog to Table

    Published: 11/30/2019
  9. Goodbye, HI

    Published: 11/28/2019
  10. The Ballad of Ambrosia Salad

    Published: 11/22/2019
  11. Savoring Sustainability (and Chocolate)

    Published: 11/21/2019
  12. Escargot: The Original Slow Food

    Published: 11/15/2019
  13. Savor: Big Fish Industry

    Published: 11/14/2019
  14. Cinnamon Rolls: Snailed It

    Published: 11/8/2019
  15. Savor Spills the Beans on Coffee

    Published: 11/7/2019
  16. Interview: Food Is Inherently Political

    Published: 11/2/2019
  17. Cocktail Hour: Oahu

    Published: 10/31/2019
  18. Rhum Agricole: Grass to Glass

    Published: 10/28/2019
  19. Savor Classics: Pumpkin

    Published: 10/25/2019
  20. Cider: How About Them Apples?

    Published: 10/18/2019

29 / 42

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?