Savor
A podcast by iHeartPodcasts
840 Episodes
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That Old Chestnut Episode
Published: 12/26/2019 -
Staying Abreast with the Butterball Turkey Talk-Line
Published: 12/21/2019 -
Savor Classics: Popcorn
Published: 12/18/2019 -
Interview: We Drink and We Learn Things
Published: 12/14/2019 -
The Noble Bay Leaf
Published: 12/12/2019 -
A Crooked Look at the Candy Cane
Published: 12/6/2019 -
Noodling About Pad Thai
Published: 12/5/2019 -
Savor Classics: Cranberries, from Bog to Table
Published: 11/30/2019 -
Goodbye, HI
Published: 11/28/2019 -
The Ballad of Ambrosia Salad
Published: 11/22/2019 -
Savoring Sustainability (and Chocolate)
Published: 11/21/2019 -
Escargot: The Original Slow Food
Published: 11/15/2019 -
Savor: Big Fish Industry
Published: 11/14/2019 -
Cinnamon Rolls: Snailed It
Published: 11/8/2019 -
Savor Spills the Beans on Coffee
Published: 11/7/2019 -
Interview: Food Is Inherently Political
Published: 11/2/2019 -
Cocktail Hour: Oahu
Published: 10/31/2019 -
Rhum Agricole: Grass to Glass
Published: 10/28/2019 -
Savor Classics: Pumpkin
Published: 10/25/2019 -
Cider: How About Them Apples?
Published: 10/18/2019
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?