840 Episodes

  1. Poi Oh Poi!

    Published: 10/17/2019
  2. Turn Up for Turnips

    Published: 10/14/2019
  3. A Passion for Lilikoi

    Published: 10/9/2019
  4. Animal Crackers Uncaged

    Published: 10/4/2019
  5. Everything Is Poke

    Published: 10/2/2019
  6. The Academia of the Macadamia

    Published: 9/28/2019
  7. Welcome to Oahu

    Published: 9/26/2019
  8. The Call of Couscous

    Published: 9/21/2019
  9. The Poppin' Jalapeño Episode

    Published: 9/19/2019
  10. Cocktail Hour: The Caipirinha

    Published: 9/13/2019
  11. Cephalopods: They Ink, Therefore We Eat

    Published: 9/11/2019
  12. Reducing Food Waste at Home

    Published: 9/7/2019
  13. Arugula: It's Not Rocket Science

    Published: 9/4/2019
  14. Fictional Foods: Star Wars Edition

    Published: 8/30/2019
  15. Savor’s Takeaway on Fish and Chips

    Published: 8/28/2019
  16. The Bleeding Edge of Meat Alternatives

    Published: 8/23/2019
  17. Stop and Smell the Lavender

    Published: 8/22/2019
  18. Interview: Cookin' With Jazz

    Published: 8/19/2019
  19. Savor Classics: Sour Beer

    Published: 8/15/2019
  20. Say Kimchi!

    Published: 8/10/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?