840 Episodes

  1. This Episode Is a Picnic

    Published: 8/7/2019
  2. Interview: Where Barbecue Meets Rocket Science

    Published: 8/3/2019
  3. Savor Classics: Butterbeer

    Published: 7/31/2019
  4. The Saga of Salad

    Published: 7/27/2019
  5. Savor Chews on the History of Salt Water Taffy

    Published: 7/25/2019
  6. The Stimulating Cocktail Bitters Episode

    Published: 7/20/2019
  7. Unshelling the Boiled Peanut

    Published: 7/17/2019
  8. This Episode is Your Lobster

    Published: 7/13/2019
  9. Getting to the Heart of Moonshine

    Published: 7/10/2019
  10. In the Hall of the Mall Food Court

    Published: 7/6/2019
  11. The Merits of the Carrot

    Published: 7/3/2019
  12. The Pizza Episode (with Extra Cheese)

    Published: 6/28/2019
  13. Rhubarb: The Humble Pie Plant

    Published: 6/27/2019
  14. Airline Food: More than Peanuts

    Published: 6/21/2019
  15. Interview: Cheesemaking (and Eating) in Asheville

    Published: 6/20/2019
  16. Savor Classics: Tofu

    Published: 6/17/2019
  17. Gazpacho: Straight Chilling

    Published: 6/15/2019
  18. Savor Classics: Chuck E. Cheese's

    Published: 6/12/2019
  19. How the Chocolate Chip Cookie Crumbles

    Published: 6/7/2019
  20. Interview: Forging Food and Water Solutions

    Published: 6/3/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?