Savor
A podcast by iHeartPodcasts
840 Episodes
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This Episode Is a Picnic
Published: 8/7/2019 -
Interview: Where Barbecue Meets Rocket Science
Published: 8/3/2019 -
Savor Classics: Butterbeer
Published: 7/31/2019 -
The Saga of Salad
Published: 7/27/2019 -
Savor Chews on the History of Salt Water Taffy
Published: 7/25/2019 -
The Stimulating Cocktail Bitters Episode
Published: 7/20/2019 -
Unshelling the Boiled Peanut
Published: 7/17/2019 -
This Episode is Your Lobster
Published: 7/13/2019 -
Getting to the Heart of Moonshine
Published: 7/10/2019 -
In the Hall of the Mall Food Court
Published: 7/6/2019 -
The Merits of the Carrot
Published: 7/3/2019 -
The Pizza Episode (with Extra Cheese)
Published: 6/28/2019 -
Rhubarb: The Humble Pie Plant
Published: 6/27/2019 -
Airline Food: More than Peanuts
Published: 6/21/2019 -
Interview: Cheesemaking (and Eating) in Asheville
Published: 6/20/2019 -
Savor Classics: Tofu
Published: 6/17/2019 -
Gazpacho: Straight Chilling
Published: 6/15/2019 -
Savor Classics: Chuck E. Cheese's
Published: 6/12/2019 -
How the Chocolate Chip Cookie Crumbles
Published: 6/7/2019 -
Interview: Forging Food and Water Solutions
Published: 6/3/2019
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?