840 Episodes

  1. A Tour of MREs

    Published: 5/29/2019
  2. Kiss from a Rosé

    Published: 5/24/2019
  3. The Not-So-Seedy Story of Watermelon

    Published: 5/23/2019
  4. Gruyère, You Make Us Melt

    Published: 5/17/2019
  5. Let’s Talk About Tacos

    Published: 5/16/2019
  6. The Glorious Sweet Potato Episode

    Published: 5/10/2019
  7. The Sweet History of Nutella

    Published: 5/8/2019
  8. Complimentary Bar Snacks: This One’s On Us

    Published: 5/4/2019
  9. Game of Thrones: A Song of Food and Drink

    Published: 5/1/2019
  10. Shawarma and Gyros: Assemble!

    Published: 4/27/2019
  11. Food-Shaped Vehicles: Fuel for Puns

    Published: 4/25/2019
  12. Jackfruit of All Trades

    Published: 4/19/2019
  13. The Croissant: Who You Calling Flakey?

    Published: 4/17/2019
  14. The Sublime Lime Episode

    Published: 4/13/2019
  15. Pavlova Whisks Us Off Our Feet

    Published: 4/10/2019
  16. Cocktail Hour: The Grasshopper

    Published: 4/5/2019
  17. The Cool Mint Episode

    Published: 4/3/2019
  18. The Hardboiled Deviled Eggs Episode

    Published: 3/29/2019
  19. A Peppering of Paprika

    Published: 3/27/2019
  20. The Knotty Pretzel Episode

    Published: 3/22/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?